Chinese Food
Swan puff ~ puff*^_ ^ *
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Beautiful swans are reluctant to eat. * * ^ *
Cooking ingredients
Cooking Steps
Step1:First, make casda sink. Put all the materials into a small pot, stir evenly and heat slowly on a small fire. Just keep stirring and make the pot bubbling. Put it in a cool place, cover with plastic wrap and put it into the refrigerator for use.
Step2:To make puffs, first mix the eggs with sugar. Cut the softened butter into small pieces and mix all the materials evenly. Put them in the pot and simmer slowly on a low heat. Use the bamboo shovel to react constantly. Just boil the water dry. After the heat is turned off and cooled, mount the flower bag. The baking tray is padded with oil paper. The flower mounting is as shown in the figure. The body of the swan will be squeezed into long drops. The head of the swan will be squeezed into two shapes. In the oven
Step3:Show my swa
Step4:Bake well with sauc
Cooking tips:The cream pit is also delicious. You can't finish the baked food with several pits. Pay attention to the sealed storage. You have skills in making delicious dishes.
