Cooking Steps

1. 

   Step1:Put salt, sugar, water and butter into the pot together. Boil and change into a small fire. Add all low flour. Stir with four chopstick

2. 

   Step2:Stir until the batter doesn't touch the bottom of the pot. Take out the batter and cool it to about 30 degree

3. 

   Step3:Add a little egg white. Mix the batter well before adding some until the batter is picked up with chopsticks. The batter is in an inverted triangle and does not fall

4. 

   Step4:Then put the batter into the flower mounting bag and squeeze it onto the greased paper baking tray. I dug it up directly with a spoon

5. 

   Step5:Preheat the oven at 210 degrees for 15 minutes. Bake until the puffs swell

6. 

   Step6:Change 180 degrees and bake for 30 minutes. Color the puffs.

7. 

   Step7:It's time to take it out. Please do not open the oven door during the baking process. Otherwise, the puff will retrac

8. 

   Step8:You can squeeze in the custard sauce in the puff. I put the cut ice brick. Squeeze in the chocolate sauce. (lazy method