Step1:Ginger peeled. Slice
Step2:Two tablespoons of salt. Mix well. Marinate for about 10 minutes. Add a little vinegar
Step3:Bottling. Bottling with juice. Edible after one day.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.