Chinese Food
Puff
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Puff is a symbol of auspiciousness, friendship and peace. People are used to pile her into a tower in various occasions of celebration (also known as croquembouche). Seek romance in sweetness and share happiness in joy. Later, it spread to England. Among all the upper class nobles' afternoon tea and evening tea, the most indispensable is puff. Puff tastes hot outside and cold inside. It's crisp outside and smooth inside. It's delicious. Imagine. A free weekend. Enjoy this delicious meal with your intimate lover. How pleasant it should be.
Cooking ingredients
Cooking Steps
Step1:Boil butter, salt and water together to melt butter. Leave the fire immediately after boilin
Step2:Immediately add the sifted low flour and mix well. Make the flour evenly scalded to doug
Step3:Heat the dough over low heat again to remove moisture. Turn the dough over to make a film on the bottom of the pot. Let it go
Step4:Pour the dough into a large pot. Spread it out to cool it until it is not hot. Add eggs in several times and mix evenly until the dough completely absorbs the egg liquid
Step5:Put the prepared puff batter into the flower mounting bag. Use the round toothed flower mouth to extrude the cookie shape on the baking plat
Step6:After a distance of extrusion, preheat the oven to 200 degrees. Bake the middle layer for 25 minutes (time for reference only
Step7:After baking, let it cool until it's not ho
Step8:Mix milk and cheese powder together to make stuffin
Step9:The puff is cut crosswise. The filling is squeezed in the middle. Some fruit or something can be eaten
Cooking tips:There are skills in making delicious dishes.
