Chinese Food
Valentine's Day puff
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I've made many puffs. I haven't made any recipes. Valentine's Day is coming in 2018. Make a pink heart for you ❤️ It's TA.
Cooking ingredients
Cooking Steps
Step1:Butter and water. Salt. Sugar. Boil. Because the quantity is small. Don't cook for a long time. The water is lost.
Step2:Turn off the heat. Add flour. Stir quickly until there is no dry powder.
Step3:Turn on the heat. Mix until there is a film on the bottom of the pot. Cool for 35 minutes.
Step4:Add the egg twice. Mix well. The state is that the batter can be hung on the spoon. It is triangular.
Step5:Preheat the oven to 200 degrees. Put the puff paste into the flower mounting bag. Extrude it with a round flower mounting mouth.
Step6:In the shape of a heart.
Step7:200 degrees, 10 minutes. 160 degrees, 15 minutes. Bake until the crack changes color.
Step8:The pink chocolate melts in water. Pour it on the puff. Decorated with white beads. Serve with cream. After work, I took a quick picture.
Cooking tips:Eggs should be at room temperature. Be sure to pay attention to the paste state. It's too thin and doesn't swell. There are skills in making delicious dishes.
