Cooking Steps

1. 

   Step1:Soften butter, add sugar and mix wel

2. 

   Step2:Sift in low gluten flour and mix well. No technique. How happy and how to mix i

3. 

   Step3:Roll into a cylinder and cover with plastic wrap. Freeze for 20 minute

4. 

   Step4:Milk with sugar and butter. Melt the butter in a small heat. Boil it for one minute. If it fails, it must be boiled here.

5. 

   Step5:Quickly turn off the fire and stir the low gluten flour after dryin

6. 

   Step6:Add the egg liquid in three times. The egg liquid may not be all added. Stir until it is thick, lift up the batter to make the batter fall off and present an inverted triangle

7. 

   Step7:Put the batter in the mounting bag. Squeeze it into the baking tray. Slice the frozen pastry. Cover the batter. The oven is 200 ℃ for 20 minutes. Adjust according to your own oven tempe

8. 

   Step8:Cream and sugar until stiff. Squeeze in from the bottom of the puff. Take a bite and crack the cream.