Chinese Food
Puff
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The first time you make a puff is a success. It's not hard to have a try.
Cooking ingredients
Cooking Steps
Step1:160g milk, 70g vegetable oil, 5g sugar, 2G salt, put them into a pot, stir well over medium hea
Step2:Heat to bliste
Step3:Sift in 100g of low gluten flour, stir it quickly, and make the flour hot while stirrin
Step4:It's like this after the flour absorbs all the water, and then turn off the fire
Step5:Break up the three eggs and add the flour several times without scalding (remember that the egg liquid doesn't have to be all added.)
Step6:Add a small amount of egg liquid many times. Every time you add the egg liquid and it is completely fused, you must observe the state of the batter before adding the next time
Step7:In the end, it's the inverted triangle state
Step8:Choose this chrysanthemum flower mounting mouth (preheat oven at 210 ℃ for five minutes
Step9:Put the batter into the flower mounting bag and press out the batter on the vertical baking tray (the size of the batter should be the same as possible. If the batter is small, the baking time should be shortened a little. Do not bake it too much
Step10:If there is a small pointed finger on the top, dip it in water and press it down (after all squeezing, bake the middle layer of the oven at 210 degrees for 1013 minutes to set the surface and then turn it to 180 degrees for 2025 minutes
Step11:Pay attention to the coloring at the end of baking. Don't open the oven in the middle of the baking process. It's ok if the oven surface is a little burnt yellow. Don't bake it (the color is darker in the picture)
Step12:After baking, it's a success if it's very big hollow (at this time, it's very crispy and soft when it's cool
Step13:Poke a hole in the bottom with chopsticks, and then prepare the simplest filling
Step14:300g cream with 30g suga
Step15:Finally, it's put into the decoration ba
Step16:It's OK to squeeze in (obviously resistance cream is a little full when it comes out) it's OK to eat now, but I think it's better to put ice in the fridge for an hour or two and it's not as greasy as ice cream
Cooking tips:1. If the batter is small, shorten the time when the batter is baked at the last 180 degrees. 1. When baking, pay attention to observe the state of the puff and then take it out. 2. 300 light cream with 30 grams of sugar can also be added with 8 grams of Matcha powder or cocoa powder to make other flavors. 3. After filling the cream, put it in the refrigerator for one or two hours, and the taste will be better Oh, it's cool like ice cream. You have skills in cooking.
