Puff

low gluten flour:100g water:160ml corn oil:70g egg:3 sugar:1 tbsp salt:1 pinch https://cp1.douguo.com/upload/caiku/0/a/0/yuan_0a6ff2fe0e40c19c3b36715f80af2710.jpeg
Puff

Cooking Steps

  1. Step1:Boil the oil and water and pour in flour. Stir quickl

  2. Step2:Break up the egg liquid. When the batter is a little cold, add it several times and mix it evenly. It's almost like this

  3. Step3:Use a spoon to place the baking tray. Preheat the oven for 10 minutes. Bake at 200 ℃ for 30 minutes

  4. Step4:The first set thought it was scorched on to

  5. Step5:The second plate is roasted at 200 ℃ for 25 minutes, 230 ℃ for 5 minutes. It's out of the oven. It's done for the first time. It's successful

Cooking tips:There are skills in making delicious dishes.

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