Puff

low gluten flour:80g https://cp1.douguo.com/upload/caiku/2/6/3/yuan_2613f5ee2ee65e9e118eac7010d8a5e3.jpg
Puff

Cooking ingredients

Cooking Steps

  1. Step1:Heat butter, salt and sugar to boil. Pour in low gluten flour and stir quickly. Blanch. Add the egg. Lift the surface and turn it into an inverted triangle. Put it into a mounting bag. Oven for 30 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Puff

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Puff recipes

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