Pickled chicken with lip juice

salt:8 1 tbsp raw:8 ginger 5:8 2 onions:8 garlic 6 petals:8 soy sauce:8 high liquor:8 chicken soup (water available):8 pepper:8 https://cp1.douguo.com/upload/caiku/3/3/8/yuan_33277a0b0f55613ca6cd87dccc8eb768.jpg

Pickled chicken with lip juice

(156619 views)
Pickled chicken with lip juice

It's a delicious chicken with lip sauce.

Cooking Steps

  1. Step1:1. Put some prickly ash in the water, chicken in cold water, and then put it in the pa

  2. Step2:2. Add 4 teaspoons cooking wine, 4 teaspoons raw soy sauce and a little pepper. Mix well and marinate for 2030 minutes

  3. Step3:3. Prepare the onion, ginger and peppe

  4. Step4:4. Pour the oil into the pot and put the onion, ginger and pepper into the po

  5. Step5:5. Make it yellow in the po

  6. Step6:6. Stir fry the chicken until it turns yellow.

  7. Step7:7. After 10 minutes, we stewed happily. When the soup thickens, turn off the fire and let it out

Cooking tips:This chicken is a little big. It's about 300g. It's good at cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled chicken with lip juice

Chinese food recipes

Pickled chicken with lip juice recipes

You may also like

Reviews


Add Review