Chinese Food

Cooking Steps

1. 

   Step1:1. Put some prickly ash in the water, chicken in cold water, and then put it in the pa

2. 

   Step2:2. Add 4 teaspoons cooking wine, 4 teaspoons raw soy sauce and a little pepper. Mix well and marinate for 2030 minutes

3. 

   Step3:3. Prepare the onion, ginger and peppe

4. 

   Step4:4. Pour the oil into the pot and put the onion, ginger and pepper into the po

5. 

   Step5:5. Make it yellow in the po

6. 

   Step6:6. Stir fry the chicken until it turns yellow.

7. 

   Step7:7. After 10 minutes, we stewed happily. When the soup thickens, turn off the fire and let it out