Chinese Food
Super tasting puff
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Puffs have always been popular with big friends and children. But many of the products sold outside have additives or are filled with vegetable cream. Today, I share with you that they can be made at home. And there is no way to make any additives. Seriously, it seems complicated, but it is not difficult at all. As long as you are a little bit patient and serious, you can eat your own healthy and delicious puffs I'll make some notes in the article
Cooking ingredients
Cooking Steps
Step1:Prepare all raw materials (to buy salt free animal butter and animal butter)
Step2:Get all the tools ready.
Step3:First make the pastry part and melt the butter in hot water.
Step4:Add the sugar powder and low powder of the pastry. Turn over with a scraper and mix well.
Step5:Put the mixed dough in a fresh-keeping bag. Gently reshape it. Make it into a cylindrical shape. Refrigerate it for 2 to 3 minutes and set it up. Put it aside.
Step6:Next, make the puff ball part. Pour 100g milk and 40g butter into the small pot. Remember to prepare the low powder, starch, sugar and salt at the same time. (because the milk in the pot will be too late to do this later when it's boiled. It's very flustered.)
Step7:Open fire. Wait for the butter in the pot to melt completely. When the milk is boiled, quickly pour in the low powder prepared in front. Turn off the fire and stir well. (be sure to turn off the fire after pouring, or the pot will burn.
Step8:Pour the hot dough into another clean basin (personal habit. This can avoid the agglomeration of flour at the bottom of the pot). After the eggs are broken up, they are added to the dough three times in succession. Mix well with a scraper. This link is an important step for the success of puff ball later. So I said that patience is needed here.
Step9:Make sure to mix well before adding the egg liquid for the second time (as shown in the figure
Step10:The last time you put in the egg mixture is over.
Step11:Put the mixed batter into the mounting bag. Cut a small flat hole (the size of the puff ball is also determined by the size of the hole you cut).
Step12:Squeeze the batter vertically into the pan.
Step13:Cut the pastry into thin slices. (I prefer the taste of thick pastry, so it's not too thin.) cover the batters gently. Don't press them with your hands. Just put them on. Meanwhile, preheat the oven to 190 degrees.
Step14:Bake for 10 minutes at 190 ℃ in the middle layer of the oven. Then bake for 10 minutes at 170 ℃ and 160 ℃... Don't open the oven during the whole process. And be sure to watch it at the last few minutes. After the color is satisfactory, it's OK.
Step15:Puff is coming out. Is it cute one by one. After cooling, you can add your favorite creams o
Step16:
Step17:
Cooking tips:。。。 The temperature of different brands of oven will be different. I use Heidegger's brand. The temperature will be higher. So 190 ℃ is enough when baking. The normal temperature is 200 ℃... There are skills in making delicious dishes.
