Chinese Food
Original puff
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Crispy skin. With the rich and greasy taste, one mouthful at a time. Delicious to bursting.
Cooking ingredients
Cooking Steps
Step1:Put the milk (180g) water (150g) salt (6g) butter (120g) sugar (12g) into the pot and boi
Step2:Add sifted low powder (192g) and stir to form a bal
Step3:Add egg liquid (30g). Add in 4-5 times. Sti
Step4:Stir with the egg claw. Stir until it is as shown in the figure. Mount the mounting tape. Squeeze it into the shape you want
Step5:The oven is 200 ° for 20 minutes. After baking, each one is lovely.
Step6:The middle one is a cream one. Fruit can be put according to your preference.
Cooking tips:1. The dough should be stirred dry. Let the water evaporate a little more before it is easy to toss. 2. The baking time can be slightly extended for 5 minutes until the surface becomes hard. 3. The pit in the middle of the puff can be made into various kinds according to the personal taste. 4. The fruit can also be selected according to the personal preference. There are skills for making delicious dishes.
