Cooking Steps

1. 

   Step1:Heat butter, water, salt and sugar together in a small pot. Turn to a small fire when boiling. Pour in the sifted low powder. Quickly stir with chopsticks until there is no powder paste. Turn off the fir

2. 

   Step2:Broken whole eg

3. 

   Step3:When the batter is a little cold and not hot, add the egg liquid several times, until the batter is picked up with chopsticks, and an inverted triangle of about 3-4cm will appear

4. 

   Step4:Put the batter into the mounting bag. Then squeeze it on the baking tray covered with tin paper

5. 

   Step5:Preheat the oven 180 ° C for 15 minutes. After observing the puff expansion, bake it at 160 ° C for about 10 minutes. Wait until the surface is golden yellow

6. 

   Step6:Look goo

7. 

   Step7:With cream.