Cooking Steps

1. 

   Step1:Heat butter, milk, water and sugar in a pot until melted and well stirre

2. 

   Step2:Sift in the low flour. Stir while heating. (puffs will only be bubbled when the batter is cooked). Heat and stir until the batter is in a pile.

3. 

   Step3:Cool it a little bit. Pour in the broken whole egg liquid in several times. Use the eggbeater to stir the batter into a paste. It has a sharp point.

4. 

   Step4:Put it in the mounting bag. Squeeze it on the oiled paper. Remember not to squeeze too small. Otherwise, it will be difficult to operate the milking oil late

5. 

   Step5:Heat up and down the oven. 180 degrees. 30 minutes. Wait until it's cold before you squeeze in the cream. Or it's going to melt.