Cooking Steps

1. 

   Step1:Wash and dry all the vegetable

2. 

   Step2:Pepper, Xiangye, star anise, cinnamon, grass and fruit are boiled in water. After boiling, continue to boil for about 10 minutes on medium and low heat. Take out the material and air cool. Never use a pot with oil. There must be no oil stars in it...

3. 

   Step3:A bowl of pickled salt, sliced millet, spicy ginge

4. 

   Step4:Cut the green roots and leaves behind the bottom of the radish. Cut the big radish into four pieces

5. 

   Step5:First roll a proper amount of high white spirit into the jar. Then put all vegetables one layer at a time into the pickle jar. Sprinkle the salt into the jar several times. Put a piece of ice sugar. First pour the cool material water into the jar. If the water is not to the top, then pour the mineral water into the jar until the water overflows the vegetables.

6. 

   Step6:Buckle the top cover of the jar. Pour the jar around. Soak in the shade for about half a month.