Braised scallop with peppers

carapace:500g pickled peppers:a bag onion:1 ginger:1 piece garlic:2 flaps cooking wine:2 scoops green and red peppers:2 each https://cp1.douguo.com/upload/caiku/0/3/f/yuan_03f82ab8ad7af76e0fb611bbe690595f.jpeg

Braised scallop with peppers

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Braised scallop with peppers

Cooking Steps

  1. Step1:Buy it back. First wash it with water. Then soak it in salt water for 2 hours. Finally wash it with water for 2 time

  2. Step2:Today, I originally said to make that kind of Manicure with minced garlic and peppers. Finally, I ran to 3.4 supermarkets. I couldn't find the kind of chopped peppers I wanted. I gave up and changed my mind to do this. I was going to make pickled peppers (one yuan per bag). Sliced ginger and garlic. Cut green and red peppers into small pieces. Chop pickled peppers. Sliced scallio

  3. Step3:Put oil in the pot. Heat to 80%. Add ginger and garlic. Stir fry pickled peppers in small hea

  4. Step4:Lower the flower beetle. Stir fry evenly. Add 2 tablespoons of cooking wine (the salted water in the pickled pepper bag comes with me) and 1 tablespoon of raw soy sauce. Proper amount of water. Cook for 2 minute

  5. Step5:At this time, cut the green and red peppers. Scallion section. A little salt. Stir fry for a few time

  6. Step6:Just install the tray.

Cooking tips:Simple. Easy to learn. It's suitable for eating. It's suitable for drinking. It's also suitable for eating in an empty mouth. Hahahaha, it's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised scallop with peppers

Chinese food recipes

Braised scallop with peppers recipes

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