Chinese Food
Bubble cake
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Cooking ingredients
Cooking Steps
Step1:Snow Powder 500 grams plus 100% boiling water 200 grams or so must be hard.
Step2:Add a little salt to the chopped chives, 10g onion oil, 10g oil.
Step3:Roll out a round cake thinner than the dumpling skin and immerse it in oil for more than 2 hours.
Cooking tips:There are skills in making delicious dishes.
