Chinese Food
Chicken feet with pickled peppers
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The weather is getting hotter and hotter. The crispy and delicious pickled peppers and chicken feet are good dishes for drinking in the eyes of many people. However, the pickled peppers and chicken feet bought outside often have many negative news, which makes people uneasy. I don't care. Today I'll introduce the method of making pickled peppers and chicken feet at home. It only takes a few steps. It's very authentic. Although it's so hot that people can find their teeth everywhere, the crispy taste of pickled peppers and chicken feet is still overwhelming.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut off fingernails with chicken claws. Cut in half. Cut a knife in the palm of chicken claws. It's convenient to taste
Step3:Pour water into the pot. Add ginger, pepper and star anise. Add chicken feet and cook for 15 minutes
Step4:After the chicken claws are removed, soak them in a cool white water bath for a while, pour out the water, and then rinse them with a cool white water bath and drain them
Step5:Cool the chicken feet and put them in a large bowl. Pour in the pickled peppers. Pour in with water
Step6:Add sugar, salt and vinegar
Step7:Pour in the right amount of cold boiled chicken feet
Step8:Pour in the chopped millet peppers. Stir well. Seal with plastic wrap. Refrigerate for more than 6 hours. It will taste better
Cooking tips:1. After the chicken feet are cooked, they must be washed with cold boiled water. 2. If the big bottle of pickled pepper water is enough, there is no need to add cold boiled water. ~ 3. Everyone's DIY pickled pepper and chicken feet should be eaten quickly. Try not to store them in the refrigerator for too long. There are skills in making delicious dishes.
