Pickles

long beans:moderate amount green pepper:moderate amount red pepper:moderate amount cherry rob:moderate amount white radish:moderate amount a piece of pickled salt and rock candy:(50g) dried pepper:moderate amount ginger:4 octagon:4 fragrant leaves:moderate amount high liquor:50ml (pepper, prickly ash, coriander seed, grass fruit) if not, just prickly ash is OK. (fragrance enhancing)“:20 https://cp1.douguo.com/upload/caiku/9/7/7/yuan_97b7223a96305abfa229c9098e4270f7.jpg

Pickles

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Pickles

Pickled in July 2019 till now

Cooking Steps

  1. Step1:Prepare a fiberglass was

  2. Step2:In a big bag of wild peppers, add cold boiled water, line peppers, millet peppers, more pepper, two ingredients, several pieces of ginger, one or two high spirits, edible salt, orange peel, cabbage, a heart beauty, a long bean. I'll marinate these kinds. I'll eat them in a week

  3. Step3:It's mainly used to mix colors in xinrimei. Discard the bran. It's crispy and delicious. I made a simple shelf for all my spices. It's pretty good

Cooking tips:White rice porridge with pickles. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickles

Chinese food recipes

Pickles recipes

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