Chinese Food
Pickles
(109303 views)
I met a Korean daughter-in-law and learned how to make Korean kimchi. But I can't eat spicy very much. So I put little chili powder, which leads to the color is not beautiful. If I do it normally, it's good to put more chili. Although the color is not too red, but the taste is very good.
Cooking ingredients
Cooking Steps
Step1:Cut the cabbage into two parts. Wash and evenly apply salt. Apply to each leaf. Marinate for five hours (remove the excess juice) and then wash the salt on the cabbage. Let the cabbage dr
Step2:Prepare required material
Step3:Mash pears, apples and onion
Step4:Starch past
Step5:Put the mud into the starch. Add in the chili powder and mix well. Normally, the chili powder should be put three times as much as this. I can't eat spicy food. I put too little, so the color is not very good
Step6:Add shrimp sauce. Mi
Step7:For the convenience of me, I cut off all the leaves of cabbage. Spread the mixed sauce on one piece
Step8:Wrap the sauce and roll up the leave
Step9:Follow the previous steps to finish all the cabbages. Put them in sealed cans for storage. Put them in the refrigerator in one day. They can be eaten in five days
Cooking tips:There are skills in making delicious dishes.
