Chinese Food
Pickles
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I went to Chongqing for a tour. I ate the old duck soup with pickled radish. It was delicious. I decided to submerge the pickled radish, pickled beans and pickled cucumbers.
Cooking ingredients
Cooking Steps
Step1:Wash both sides. Sprinkle salt to kill water. Air dr
Step2:Wash both sides. Cut them out. Kill the water and dry them
Step3:Wash, sprinkle salt, kill water and dr
Step4:Wash, peel, cut, kill water and dry.
Step5:Put the beans, cucumbers, radishes, peppers, garlic and ginger on the bottom layer of the barrel. Put the pepper, salt and boiled water in the barrel to air and pour it into the barrel until it's hidden. Finally, seal it. You can eat it in 21 days.
Cooking tips:There are skills in making delicious dishes.
