Chinese Food
Pickles
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When living in the south, I like fried shredded pork with sour beans and sour vegetables and radish skin from the south. I can't eat it after I go back to the northeast. That day I saw Sichuan pickles mentioned in China on the tip of the tongue. I couldn't help it. And it's healthy to marinate kimchi by yourself.
Cooking ingredients
Cooking Steps
Step1:Heat the pickle jar carefully in hot water. Wash the vegetables.
Step2:Put pepper in boiling water. Add 20ml Erguotou and cook. Just roll away. Then put 2 tablespoons salt. Turn off the fire.
Step3:Blanch the cleaned dishes in boiling water for 30 seconds.
Step4:Put the hot dishes in the pickle jar. Then pour the boiled water into the jar about three-quarters of the way. Seal the opening with water. About three days. Like me, spicy food can be added with pickled peppers. Super sour. PS. do not use chopsticks with raw water and oil after opening the altar. Make sure you have clean chopsticks or clamps.
Cooking tips:There are skills in making delicious dishes.
