Pickled chicken claw

bubble chicken claw:500g phoenix claw:500g salt, monosodium glutamate, chicken essence, pepper, hot millet, 1 onion, 2 shallots, proper amount of sunny vegetables:moderate amount pickled wild pepper:1 bag https://cp1.douguo.com/upload/caiku/e/b/e/yuan_eb868ceae626b6d0918134e297ce539e.jpg

Pickled chicken claw

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Pickled chicken claw

My husband and son like my feet.

Cooking Steps

  1. Step1:First, wash the chicken feet with water and cook the

  2. Step2:The second step is to cut the onion, onion and vegetable into small pieces and put some salt, monosodium glutamate and chicken essence on them for 15 minutes

  3. Step3:The third step is to put a bag of pickled wild pepper and a small half of white vinegar in the pickled vegetables

  4. Step4:The fourth step is to soak the chicken feet in water for two hours after they are cooked. You can also add some dishes you like to soak in it. Our family likes to eat lettuc

  5. Step5:This is what I just made toda

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled chicken claw

Chinese food recipes

Pickled chicken claw recipes

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