Chinese Food
Pickled bamboo shoots
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Sour bamboo shoot soup. Sour radish duck soup. Braised duck with sour bamboo shoot. The pickled bamboo shoots are really delicious.
Cooking ingredients
Cooking Steps
Step1:I bought fresh bamboo shoots from the bamboo sea in southern Sichuan. It's a little hard to peel. But it's fresh.
Step2:Peel it out and remove the old part. It's just like this after washing.
Step3:Cut it in half. There is white wadding inside. I washed it again. Boil in cold water. Boil the water for another three or five minutes. Remove the water to dry.
Step4:Hanging in the ai
Step5:Turn it over. Let the water dry.
Step6:Clean the cylinder and turn it upside down to dry the water. The water is dry. Pour in the high liquor. Shake. Let the wall of the jar be soaked with white wine.
Step7:Prepare ginger, garlic, millet, spicy ice sugar and seasoning. A piece of rock candy doesn't taste good.
Step8:The ratio of mineral water to salt is 100-68. If there is no measuring cup and scale. It can be roughly estimated. Not really. You can buy a 5L farmer mountain spring and a pack of 350g salt in the supermarket. That's right. Put salt in the water and mix well. It doesn't matter if you stir it unevenly. It will melt if you soak it.
Step9:I used 4300 ml of water. About 300 g of salt.
Step10:Put the bamboo shoots into the VAT in a regular way. Put in the ginger and garlic millet and spicy ice sugar. Then pour in the salt water. Submerge the ingredients. Then close the lid. Add cold water to the edge of the jar. Tap water will do.
Step11:It's covered. After adding the water along the altar. Just put it in the shade. I made it in the middle of August. It's the first sour radish and sour bamboo shoot duck soup made in October. It's delicious. It's very sour.
Step12:I also added a small bag of pickled peppers. They were bought by the supermarket. Two yuan and fifty-one bag. There's no opening picture. This is a screenshot from my video. It's a bit fuzzy.
Step13:This is when I fished it out to make duck soup. The bamboo shoots are white, tender and tender.
Step14:Well done.
Cooking tips:Attention. This kind of sour bamboo shoots is suitable for stewing soup, putting some ham and sausage together, and not particularly good for drinking. Or stewing chicken and duck. Not suitable for eating directly. Direct eating can refer to instant sour bamboo shoots. The salt water ratio of pickles is the same. The seasoning is the same. You can do it yourself if you like. There are skills in making delicious dishes.
