Cooking Steps

1. 

   Step1:Wash chicken feet. Cut nails. Cut in half.

2. 

   Step2:Add star anise, cinnamon and ginger into the water and boil. Pour in chicken feet and cook for five or six minutes. The meat will rot after a long time.

3. 

   Step3:Prepare the sauce while cooking the chicken feet. Dice ginger and garlic. Add some soy sauce and vinegar. Add pickled peppers and cilantro and stir well.

4. 

   Step4:Take out the boiled chicken feet and flush them with water. It can increase the chewiness.

5. 

   Step5:Put the chicken feet into a clean container. Then pour in the prepared sauce. Place it overnight for eating.