Chinese Food
Pickled chicken claw
(95192 views)
The paws sold outside are unsanitary. I dare not eat them. Let's do it by ourselves. It's very simple, delicious and hygienic
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Clean the chicken feet and cut off the sharp nails. Boil in boiling water for 15 minutes. Use chopsticks to penetrate. Add some ginger, pepper and cooking wine to remove the fishy smel
Step3:Cut up the pepper and garli
Step4:At this time, the chicken feet are cooked. After a few slices of tap water, you need to use ice boiled water. Then you need to use ice boiled water to soak. It's better to cut the chicken feet in two for taste
Step5:I'm ready for the seasoning. Put those garbage garlic in a large bowl. Pour in vinegar and soy sauce 1-1. Add some cold boiled water. Add two spoonfuls of sugar. The seasoning is almost touching the chicken feet
Step6:Put the chicken feet in a large basin. Pour in the mixed juice. Put two or three slices of lemon on it. Cover with plastic wrap and put it in the refrigerator for 12 hours.
Step7:Finished picture. Because the color just made is a little light. It will be very beautiful after 12 hours
Step8:Finished product drawin
Cooking tips:Before cooking, it's better to prepare a small basin of cold boiled water. Because after the chicken feet are cooked, the ice water will be more Q. and the lemon can't be put too much. It will become bitter. There are skills in making delicious dishes.
