Cooking Steps

1. 

   Step1:Cabbage. Wash purple cabbage with water. Tear it into pieces. Carrot. Cut it into strips. Drain the water and soak in cold boiled water with salt for 15 minutes. Take it out for standby.

2. 

   Step2:Add pepper, sugar, pepper, vinegar and pickled vegetables into the bottle. Press with your hands to make the vegetable froth over the vinegar.

3. 

   Step3:Soak for 24 hours.