Chinese Food
Pickled ginger with vinegar
(106020 views)
Three pieces of ginger in the morning is better than drinking ginseng soup and eating radish in winter and ginger in summer without doctor's prescription are popular proverbs of disease prevention and health care. Traditional Chinese medicine believes that ginger is the product to help the Yang. Therefore, since ancient times, traditional Chinese medicine has always said, a man can't live without ginger for a hundred days. Ginger contains volatile turmeric ketone and turmeric phenol. It has the functions of promoting blood circulation, dispelling cold, dehumidification and sweating. Eating ginger in the dog days is the key to cure the disease. Ginger can remove the cold, wind, humidity, heat, dryness and fire in the body. Eating ginger and then eating other foods to cure the disease in winter and summer will become very simple.
Cooking ingredients
Cooking Steps
Step1:Slice ginger.
Step2:Put the sliced ginger into a jar. Pour in rice vinegar or vinegar.
Step3:Fill it with vinegar. The vinegar must be better than ginger slices. Do not let ginger slices show.
Step4:Take a small piece of plastic wrap and fold it into a small piece. Wrap the folded plastic wrap around the mouth of the jar. Close the cover. The seal is firm. It'll be ready to eat in the fridge in a week.
Cooking tips:Take 2-4 tablets a day. It's the best in the morning and the best in the long term. It can not only dispel dampness, but also resist aging and prolong life. There are skills in making delicious dishes.
