Bubble cake

6-inch Qifeng cake:8 presidential cream:400g mango. Kiwi:8 chocolate:8 vanilla:56 drops sugar powder:50g https://cp1.douguo.com/upload/caiku/e/1/f/yuan_e1aeba2edbee1a5bca4a96565bc9b84f.jpg

Bubble cake

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Bubble cake

33y coincides with the commemoration of 9m. So the clever little mouse is right about this problem.

Cooking Steps

  1. Step1:Qifeng cake prepared before. Split it up and down from the middl

  2. Step2:Whipped cream with powdered sugar and vanill

  3. Step3:Spread a layer of cream on the cake. Then put the frui

  4. Step4:Put on another piece of cake. Then cream it on and around. Making cream cake for the first time. It's really hard to plaster.

  5. Step5:After basically flattening, put custom printed sugar paper on it. And decorate it with chocolate. OK. I did it for the first time. I was in a hurry. Although it was a little ugly, it was my own intention after all. Celebrate the day of three happiness. Although the cake is a little ugly, you should be in a good moo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bubble cake

Chinese food recipes

Bubble cake recipes

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