Pickles

cabbage:1 carrot:1 dried pepper:6 ginger. Garlic:moderate amount sugar. Drinking water:moderate amount salt. Rice vinegar:moderate amount https://cp1.douguo.com/upload/caiku/4/8/3/yuan_480731b391e534473462c5e9d1183983.jpg

Pickles

(153159 views)
Pickles

Cooking Steps

  1. Step1:Wash cabbage. Tear i

  2. Step2:Slice carrots. Blanch with cabbage, half cooked, remove and control water. Coo

  3. Step3:Dried pepper, ginger, garlic, as shown in the picture, read

  4. Step4:Add dried pepper, ginger and garlic to the cabbage and carrot after blanching and coolin

  5. Step5:Boil the drinking water with a proper amount of sugar. Turn off the fire and cool it slightly, then add some salt and rice vinegar to mix evenly. Cool it

  6. Step6:To prepare glassware, you must clean it. Scald it with hot water. Dry it. Put the side dishes and the cold pickle water together in the glassware. Put them in the refrigerator for two days. Expect the effect. Hope to succeed for the first time

  7. Step7:Pretty goo

  8. Step8:Success. Waiting for the finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickles

Chinese food recipes

Pickles recipes

You may also like

Reviews


Add Review