Chinese Food

Cooking Steps

1. 

   Step1:Wash cabbage. Tear i

2. 

   Step2:Slice carrots. Blanch with cabbage, half cooked, remove and control water. Coo

3. 

   Step3:Dried pepper, ginger, garlic, as shown in the picture, read

4. 

   Step4:Add dried pepper, ginger and garlic to the cabbage and carrot after blanching and coolin

5. 

   Step5:Boil the drinking water with a proper amount of sugar. Turn off the fire and cool it slightly, then add some salt and rice vinegar to mix evenly. Cool it

6. 

   Step6:To prepare glassware, you must clean it. Scald it with hot water. Dry it. Put the side dishes and the cold pickle water together in the glassware. Put them in the refrigerator for two days. Expect the effect. Hope to succeed for the first time

7. 

   Step7:Pretty goo

8. 

   Step8:Success. Waiting for the finished produc