Puff

low gluten flour:100g condensed milk:100 ml butter:70g egg:3 sugar:tbsp salt:1 teaspoon water:160ml https://cp1.douguo.com/upload/caiku/4/b/f/yuan_4bc919646bcb68c5f251266a7e4f467f.jpg
Puff

Fragrant and not greasy

Cooking Steps

  1. Step1:My eight teeth flower mounting mout

  2. Step2:Expand to 180 degrees and bake for 20 minute

  3. Step3:Beat the cream to texture.

  4. Step4:Cream i

Cooking tips:Refrigerate for an hour. It tastes delicious. Thin skin, good taste, good cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Puff

Chinese food recipes

Puff recipes

You may also like

Reviews


Add Review