Chinese Food
Chicken feet with lemon and pickled peppers
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Today you make another appetizer. This sauce is very versatile. I made chicken feet with pickled peppers and pig skin with pickled peppers. You can put your favorite ingredients. There must be no lack of lemon and millet spicy in Thai cold dishes. This time, I put pickled peppers and millet spicy. I pickled them all night. The next day, they tasted delicious. They were sour and spicy. It's no big problem watching a TV play and eating a can. It's really delicious. ️
Cooking ingredients
Cooking Steps
Step1:Fingernail the chicken feet. Cut into small pieces. Two cuts of chicken feet and one cut of chicken fee
Step2:Put chicken feet in the pot. Add water without chicken feet. Add two anise and two fragrant leaves. Add two tablespoons of cooking wine and four or five pieces of ginger slices. Boil over high heat and cook for six minute
Step3:After two times of cold water, drain the excess wate
Step4:A kind of Condiment juice: 400ml rice vinegar, 200ml raw soy sauce, 100ml cooking wine, 100g sugar, 1tsp salt, 1tsp sesame oil, 250ml pickled pepper water and 1tsp prickly ash. Add 20 pickled peppers, 10 minced millet peppers, 5 minced garlic cloves, 1 celery slice, 1 lemon slice, and finally put chicken fee
Step5:The chicken feet can be boiled for more than 4 hours. Refrigerate for one night and eat better the next da
Cooking tips:You can't eat too many spicy sweet potatoes. You can put less spicy millet and pickled peppers. This is really super delicious. One person can chew a basin. There are skills in making delicious dishes.
