Chinese Food

Cooking Steps

1. 

   Step1:Clean the radish and cut it into strips. Cut the cabbage into 4 parts on average and then break them apart. Marinate the radish with salt and sugar for half an hour and pour out the excess wate

2. 

   Step2:Put them all in the container. Then pour in the sugar and soy sauce vinegar. Cover the radish. My soy sauce is the direct secondary use of pickled chili and garlic

3. 

   Step3:It's been delicious for several hours. It's a little salty after eating a few tablets at a time

4. 

   Step4:Favorite radish slices. Crisp