Chinese Food
Korean kimchi
(103252 views)
I like it's sweet and spicy. It's safer and healthier to do it yourself.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut into strips. Let it dry. Then marinate with salt for more than half an hour. Cut leek and carrot.
Step2:Peel the apples and pears, cut them into pieces, and put some ginger and garlic into the cooking machine together.
Step3:Stirred to a muddy shape.
Step4:Add the chili noodles. Stir well.
Step5:Then put it on the pickled cabbage. The gap should also be wiped.
Step6:Then put in the prepared chives and carrots and stir well. It's better to stir in a large basin.
Step7:Then put it in the utensils. Also pour the water into the utensils. Don't waste it.
Step8:Refrigerate it for more than 1 day and then eat it. If you like to eat sour food, you can store it for more than a few days.
Step9:Sweet, sour, refreshing and delicious.
Cooking tips:It's sweet when it's opened. Add salt and marinate it for cold storage. I think it's salty. You can add sugar to make a cold meal. There are skills in making delicious dishes.
