Chinese Food
Stir fried pickled vegetables
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Pickled vegetables are a specialty of my hometown. I went back to my mother's house to play. My mother fried a dish. It's delicious. I said take some back when I go back. When I got home, my mother pulled a convenient bag from the vegetable field and gave it to me. She also told me that it was green and pollution-free vegetable. There was no chemical fertilizer. I know - only mom in the world is good. No mistake.
Cooking ingredients
Cooking Steps
Step1:Picking vegetables. I'm the one who doesn't want leaves. Wash and control the water.
Step2:Shred the ginger. Slice the dried chill
Step3:Put lard in the hot pot, ginger in the oil, dry pepper and stir fry until fragrant. Stir fry the green vegetables until soft. Add some salt and leave the pot
Cooking tips:There are skills in making delicious dishes.
