Bubble bath cake

Qifeng cake embryo egg three flour 40g white sugar 45g milk 40g edible oil 30g flour 40g:8 https://cp1.douguo.com/upload/caiku/d/9/4/yuan_d951f1602a3e683d6c1b80faddf7e754.jpeg

Bubble bath cake

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Bubble bath cake

Pink. Many little princesses like it

Cooking Steps

  1. Step1:Protein and yolk separatio

  2. Step2:Add sugar to the egg white three times. The egg white will not bend until the egg white is lifted.

  3. Step3:Milk and cooking oil. Then put the yolk and mix well. Then add flour. Then mix the egg yolk with some of the egg white. Pour in the egg white togethe

  4. Step4:Preheat the oven for 10 minutes. Put in the cake paste. Bake at 150 ℃ for 50 minutes

  5. Step5:Smear embry

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bubble bath cake

Chinese food recipes

Bubble bath cake recipes

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