Cooking Steps

1. 

   Step1:Wash tender ginger and air dr

2. 

   Step2:Slice and dry. No moistur

3. 

   Step3:A layer of ginger. A layer of ice sugar. Spread i

4. 

   Step4:Pour in sushi vinega

5. 

   Step5:Sealed and refrigerated. You can eat it in 2 day