Cooking Steps

1. 

   Step1:Wash and drain carrots and celer

2. 

   Step2:Cut off the fingernails of chicken feet, wash them, boil them in the pot for 15 to 20 minutes, and take out the cold ones

3. 

   Step3:Put the salt water of chopped wild pepper and pickled pepper in the basin. Add garlic slices, ginger slices, scallion slices, soy sauce and crystal sugar together

4. 

   Step4:Add mineral water and soak the vegetable block

5. 

   Step5:Cook the chicken feet again

6. 

   Step6:Soak overnight

7. 

   Step7:The next day it tasted just right.