Cooking Steps

1. 

   Step1:Dry sea cucumber clean the floating dust with pure wate

2. 

   Step2:Clean the glass lunch box to ensure that it is free of oil, put it into sea cucumber, soak it in pure water, pay attention to that the water surface is not covered by sea cucumber, and then put it in the shade for hair soaking

3. 

   Step3:Sea cucumber will grow larger and softer after 24 hours of soaking in pure water and changing water for another 24 hours. If it is not soft enough, the soaking time will be longer

4. 

   Step4:The pickled sea cucumber is cut vertically under the belly of sea cucumber with scissors to remove the sediment and internal organs at both ends, and then connect the inner wall with the vertical ribs at both ends, and cut three knives crosswise. Pay attention to only cutting the fascia. Don't cut the sea cucumber so that it can grow bigger and fatter without the fascia pulling the sea cucumber

5. 

   Step5:Put clean sea cucumbers in the pot (no oil in the utensils) and clean them with pure water. Put them in the lid and cook for 30 minutes. Then keep simmering for 12 hours without lifting the lid. Then take them out and wash them simply

6. 

   Step6:Keep the sea cucumbers in glassware and soak them in pure water over the top for about two days (48 hours). Pay attention to changing the water twice a day (every 12 hours)

7. 

   Step7:It's done. Chubby, chubby, chubby, chubby, chubby, chubby, and can't be eaten all at onc

8. 

   Step8:Another comparison chart