Cooking Steps

1. 

   Step1:Wash the squid ring. Pat the garlic and cut it into mince. Slice the colorful peppers.

2. 

   Step2:Heat the oil in the pan until it is 50% hot. Stir fry the garlic in the pan until it is slightly golden, with strong garlic flavor.

3. 

   Step3:Put in the squid ring and adjust to medium heat. After the squid ring changes color, pour in the red pepper. Stir in salt and monosodium glutamate and stir quickly for several times to get out of the pot.