Puff

low gluten flour:75g water:130 ml butter:50g egg:1 sugar:1 tbsp salt:1 pinch https://cp1.douguo.com/upload/caiku/5/3/8/yuan_53a739f7b1f9db50fa7981c4723e9238.jpeg
Puff

Cooking Steps

  1. Step1:First, prepare the materials. Put butter, water, salt and sugar in the pot and heat them over low heat until they melt. Do not boil. Then add in the flour and stir well. Break up the eggs and add them slowly. Stir wel

  2. Step2:Evenly spread it on the baking paper in a mounting bag or spoon for 180 degrees and bake for half an hou

  3. Step3:After baking and cooling, you can eat it with crea

Cooking tips:There are skills in making delicious dishes.

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