Chinese Food
Lightning puff
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Puff is a popular little Western food. It's easy to make, but it's not easy to taste. It's more lovely to give it a smart beauty. Take this lightning puff as the first work to Changdi baking festival to express my love for Changdi. I bought an oven of Changdi ck25b just when I was baking at the end of 2004. It lasted for ten years. It was not replaced until I won an oven in douguo at the end of 2014. I changed it. It was not neglected. I gave it to my niece to practice playing. I haven't paid attention to all kinds of baking competitions on the Internet before. This year, I must cheer up and try to participate in Changdi's live competition. My friends who like me vote for it. Thank you. -
Cooking ingredients
Cooking Steps
Step1:Heat the water and butter in the pan until the water boils and turn to a low heat.
Step2:Sift in the low gluten flour.
Step3:Turn off the fire after mixing the egg puff into dough.
Step4:Let it cool a little. Pour in the broken egg mixture three times.
Step5:After each pour, stir evenly and then pour again. Finally, stir into a smooth and soft batter.
Step6:Take the small cookie mouth and put it into the mounting bag. Put the batter in it.
Step7:Arrange the batter evenly and squeeze it into the baking pan. The length is equal to the middle finger.
Step8:Preheat the oven to 200 degrees. Bake for about 18 minutes in the middle layer until the puffs expand to golden yellow.
Step9:Melt all kinds of chocolate in water. Evenly dip and smear chocolate on the surface of the puff. Decorate with different colors of chocolate.
Step10:Poke a hole in the bottom of the lightning puff. Squeeze in the casda sauce. The delicious lightning puff is finished.
Step11:Look at the finished product. Isn't it attractive?
Cooking tips:There are skills in making delicious dishes.
