Cooking Steps

1. 

   Step1:Prepare the pastry materials in advance.

2. 

   Step2:Beat the butter with an electric beater until it is free of particles. Add low flour and sugar.

3. 

   Step3:Mix into dough with a soft scraper.

4. 

   Step4:Use the rolling face to roll it out all around. Refrigerate it.

5. 

   Step5:Take out the frozen pastry. Cut out the round pastry with the big mouth of the mounting mouth.

6. 

   Step6:Prepare the puff materials in advance.

7. 

   Step7:Put the butter in the milk pot and boil. Turn off the heat.

8. 

   Step8:Add the low gluten flour and cocoa powder and mix them into a ball.

9. 

   Step9:Cool the dough to about 60 degrees.

10. 

    Step10:Mix the eggs with a hand beater until they are full.

11. 

    Step11:Add the egg mixture in several times. Stir it every time.

12. 

    Step12:Mix until the batter is lifted to an inverted triangle.

13. 

    Step13:Extrude the shape on the baking tray. Use a scraper to cut out the ears of the chinchillas.

14. 

    Step14:Put the round pastry on the batter as the stomach of a chinchilla.

15. 

    Step15:Preheat the oven in advance. Heat it up and down 200 degrees. Bake for 10 minutes.

16. 

    Step16:Put it out of the oven for cooling.

17. 

    Step17:Chocolate melts in hot water. Put it into a flower mounting bag to draw eyes, beard, nose, etc.

18. 

    Step18:Add sugar to cream and beat with electric beater until dry.

19. 

    Step19:Put the cream in the flower mounting bag. Squeeze it into the puff from the bottom.

20. 

    Step20:The kittens are born.

21. 

    Step21:Finished product drawin

22. 

    Step22:Finished product drawin