Chinese Food
Have you ever eaten puffs like wheels?
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Round wheel puff. It's interesting to hear the name. Big puffs are like doughnuts. They taste crispy and have delicious butter. Make a funny and delicious puff.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Puff skin - 100g low gluten flour, 160g water, 80g butter, 5g sugar, 3 cream filling eggs - 100g fresh milk oil, 50g suga
Step2:Put water, butter and sugar in the pot. Heat over medium heat.
Step3:Keep stirring. When the water boils, turn it down.
Step4:Sift in the flour. Stir quickly. Scald the flour.
Step5:Stir the batter until it doesn't stick to the pan. Then turn off the fire.
Step6:Add three eggs at a time. Each time, add another one after the eggs are completely absorbed by the surface.
Step7:Put the batter into the mounting belt.
Step8:Spread a layer of butter on the baking tray, and then sprinkle flour on it to prevent it from sticking to the bottom.
Step9:Use a round mold or cup mouth to make a mark on the baking tray.
Step10:Then squeeze the batter on the baking tray along the circular mark. Isn't it convenient? Leave some space in the circle directly. Otherwise, it will expand after baking.
Step11:Apply some water to the joint.
Step12:It's better to sprinkle some almond slices.
Step13:The oven needs to be preheated in advance. Bake at 210 ℃ for 10 minutes. Let it color and expand. Note - do not open the oven during baking. Puffs will retract.
Step14:Whisk the cream with sugar until it has lines.
Step15:Wait for the puffs to cool and cut horizontally.
Step16:With cream.
Step17:Sprinkle with sugar powder. Add sweetness and make it more beautiful.
Step18:Delicious wheel puff, cream lace, crispy shell and fragrant almond.
Cooking tips:1. Attention - do not open the oven during baking. The puff will retract. There are skills in making delicious dishes.
