Cooking Steps

1. 

   Step1:First, make the Cassida sauce. When it's done, it can be refrigerated directly. Then wait for the puff to make the sauce directly. The frozen Cassida sauce is deliciou

2. 

   Step2:Put the egg into the container. Add the sugar. Beat the egg beater evenly until it turns white. Add the sifted flour. Stir evenly

3. 

   Step3:Start another small pot. Pour in the milk. Heat it to boiling. Pour the milk into the batter twice. Stir it evenly again. Then pour the batter back into the small pot. Light the fire. At the same time, stir it evenly without stopping the eggbeater. It can also prevent the sticky pot. Until the batter becomes thick, you can put out the fire

4. 

   Step4:Add butter while it's hot. Stir until the butter melts. Take it out and put it into a container. Seal the plastic wrap and refrigerate it.

5. 

   Step5:Next make Puffs - put butter, water, sugar and salt in a small pot. Heat over low heat

6. 

   Step6:During the heating period, use the eggbeater to mix slowly. When the butter is not boiling, let the butter melt the water slowly. After the water boils, sift the flour and pour it into the pot. Use the eggbeater to mix quickly. Make the flour and water mix evenly and turn off the fire

7. 

   Step7:Beat the eggs into a bowl to make the egg liquid. Then add the batter into the small pot in small quantities several times. Pour a little at a time. Stir until it is mixed with the batter, and then pour it into the next time. Stir again. Then pour the egg liquid. Then stir... Until the batter becomes delicate and smooth (the whole hand beating process will be tired. It's important to stick to it. There will be a soft peak at the end when the batter is lifted

8. 

   Step8:Take the chrysanthemum flower mouth and put it into the squeezing bag. Put the batter into the mounting bag. Spread the oil paper or tin paper / oilcloth on the baking tray and squeeze out the puff blanks. Leave a space between them. The puff will expand when baking

9. 

   Step9:The end of the extruded puff is pointed. Just press the tip of the head with a little water with your fingers. It will look better when you bake the puff

10. 

    Step10:Heat up 200 degrees, heat down 180 degrees, preheat for 5 minute

11. 

    Step11:Preheat. Bake in puff. Time is 2530 minute

12. 

    Step12:Time needs to observe the coloring of puffs by itsel

13. 

    Step13:The observation surface has been colored. It can be taken ou

14. 

    Step14:The inside of the puff is sof

15. 

    Step15:When the puff is a little cold, take a knife and open it on the side of the puff

16. 

    Step16:Take out the refrigerator and refrigerate the casserole. Put it into the mounting bag. Squeeze it into the puff to make a sandwich. This is done

17. 

    Step17:Lightning puf

18. 

    Step18: