Chinese Food
Simple steamed mutton
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Mutton paomo is a historical snack. It is also famous. It's a snack. But it's too much for the market. There are few girls who eat this out there.
Cooking ingredients
Cooking Steps
Step1:Remove the bone from the mutton with less water. It's better to boil the mutton with bone soup. Just cook the mutton slices.
Step2:Add scallion, Chinese prickly ash and octagonal salt to the water for cooking mutton. Boil the seasoning soup and serve the mutton. Medium heat for 10 minutes.
Step3:Mix the flour with warm water and a little salt. Roll it out to make a round cake. By the way, soak up the fans.
Step4:When cooking mutton, fry the pancakes over the fire in a pan. Both sides are golden.
Step5:Another soup pot. Boil the soaked vermicelli for 3 minutes. Add the washed agaric in the third minute. Move the mutton soup and mutton to a large bowl. Add in the vermicelli, agaric and hand shredded bun dice. Sprinkle with scallion in the hot air
Step6:Shred the sweet garlic. Chop the pepper and mix some salt according to the taste. It's delicious with mutton and steamed bun.
Cooking tips:According to the taste, it's not necessary. Vermicelli are sweet potato powder, pea powder, mung bean powder, etc. It doesn't need to be cooked too long. All the fans in the mutton paomo are chewy. In addition, this is a very simple version. Bean and fruit also have a detailed method close to the local taste. They have skills in making delicious dishes.
