Cooking Steps

1. 

   Step1:D butter required - 60g knead into the skin. 240g wrap i

2. 

   Step2:Knead the flour + salt + water for a while. + butter. Knead a procedure with the bread machine and refrigerate it. After the butter softens, put it in a plastic bag. Flatten it. Refrigerate it for 10 minutes.

3. 

   Step3:Put the butter into the flat D dough. Use the method of folding quilt D. 4 + 3 + 4 + 3 + 4 + 3. Roll it into a 3 cm thick D dough. Use a knife to cut long strips. Brush the egg liquid. Sprinkle sugar. Put it into the preheated d d d oven to 200 ℃.

4. 

   Step4:200 degrees. Bake for 15 minute

5. 

   Step5:Bite

6. 

   Step6:Finished product drawing I