Cooking Steps

1. 

   Step1:Prepare two pieces of pig kidne

2. 

   Step2:Cut in half, cut off the ribs, cut them into even pieces, wash them white, wash them several times more, and then marinate them with cooking wine for a while

3. 

   Step3:At this time, cut the fat into thin slices. It's better to freeze and cut. This one is too soft. It's not shaped

4. 

   Step4:And then put on a string. One piece of fat can be wrapped around the waist, one piece of fat can be wrapped around the whole fat if you like to eat special flavor

5. 

   Step5:Oven 180 degrees. Bake for 10 minutes, then take it out and brush it evenly with soy sauce. Bake for 5 minutes, then take it out and sprinkle it with barbecue and cumin. Bake for 5 to 8 minutes. Observe according to your own oven

6. 

   Step6:With garlic. One kidney and one garlic

7. 

   Step7:Brush less soy sauce, or it will be salty.