Chinese Food

Cooking Steps

1. 

   Step1:Mutton in cold water. Add onion. Blanch and remov

2. 

   Step2:Cut the remaining green onion into sections, ginger into large pieces, garlic peeled, octagonal rinsed and carrot peeled and cut into hob piece

3. 

   Step3:Heat oil in the pot. Add ginger, garlic, star anise and scallion in turn and stir fry

4. 

   Step4:Put in the mutton. Stir fry over high hea

5. 

   Step5:Stir fry dried water and stir in soy sauce, soy sauce and cooking wine

6. 

   Step6:Add warm water and keep the same as mutto

7. 

   Step7:Transfer to the casserole. Put in the millet pepper. Bring to a boil and simmer for 40 minutes

8. 

   Step8:Then add the carrot. Continue to simmer until the radish is soft and then salt