Chinese Food
Roast lamb leg
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Douguo bought a lamb leg imported from New Zealand. It's really big enough. Defrost at room temperature in the morning. It's only 8 or 9 o'clock in the evening. The bone in the leg of the lamb has been removed by myself. It's so fulfilling. But the whole leg of lamb can't be roasted in the home oven. It's not good. Anyway, my family says it's delicious. Then record it. It's better to bake it later.
Cooking ingredients
Cooking Steps
Step1:The leg is thawed at room temperature.
Step2:A bone picking knife.
Step3:Start from the thinnest end. Use a bone cutter to cut off the leg bones. I have to say. There is a lot of meat. Although not professional. There may be a gap between the right method and the right one. After the mutton legs are removed, the sense of achievement immediately comes. I feel like I am this woman.
Step4:I can't bake the whole oven. It's too big. Take half of it. Use a knife to cut some edges on the surface. It's easy to marinate and taste.
Step5:The basic marinade is here.
Step6:Slice the fruits, onion, carrot, parsley and garlic. Pour all the marinade (vegetables, fruits, all kinds of chopped herbs, red wine, soy sauce, black pepper, honey) into a basin and mix well.
Step7:Put all the marinade together with the mutton. Massage the mutton. Help marinate it to taste. At this time, there is no salt to prevent the leg meat from being too salty.
Step8:Sealed with plastic wrap and marinated in refrigerator for one day. Turn in the middle several times.
Step9:Put tin paper on the baking tray. Put onion slices and whole garlic on it to remove the head, potatoes and carrots. Put the mutton on the baking net. Sprinkle with black pepper and sea salt. Bake for 1 hour in the preheated 180 degree oven. The barbecue net should be on the top of the baking plate. The oil and soup dripped during the roasting process of lamb leg will make the vegetables more delicious. Marinate the mutton in a small pot until thick. Add some black pepper and sea salt. In the roasting process of leg meat, brush the leg twice with a brush.
Step10:When it's ripe, change the knife properly and put it on the vegetables.
Step11:The plate is a little small at home. I'll see it. I'll bake another nice plate next time.
Cooking tips:1. As long as the oil on the leg is not too much, it will be kept. It will be delicious when baked. It's all thin wood. 2. Lamb leg bought from bean fruit 4 jin New Zealand good lamb leg. Bone. I don't feel less than that. It's half used here, so it's probably in the right amount. 3. I bake it at 180 degrees in the middle layer. It takes an hour to bake. Baking time can be adjusted according to weight. There are skills in making delicious dishes.
